Dandy chai - Caffeinated

Ingredients: Roasted dandelion root, black tea, star anise, cinnamon, cloves, cardamon, ginger, peppercorns

Ingredient Spotlight

• Roasted Dandelion Root – deep, earthy, traditionally used for digestive and liver support

• Black Tea – natural caffeine and antioxidant-rich

• Cinnamon – warming, subtly sweet and comforting

• Cardamom – aromatic and uplifting

• Cloves – rich, warming spice

• Ginger – supports digestion and adds a gentle heat

• Star Anise – naturally sweet, liquorice-like depth

• Black Peppercorns – enhances spice and overall absorption

Product Description

Bold, spiced and deeply comforting — a chai with a grounded twist.

Dandy Chai blends the rich, roasted depth of dandelion root with traditional black tea and a warming mix of chai spices. The result is a full-bodied, aromatic cup with layers of spice, subtle earthiness, and a gentle caffeine lift.

It’s everything you love about a classic masala chai, elevated with a nourishing herbal base — perfect for slow mornings or an afternoon pick-me-up.

Key Benefits

• Natural caffeine boost from black tea

• Supports digestion with warming spices

• Traditionally used to support liver function (dandelion root)

• Rich in antioxidants from tea and botanicals

• Comforting and grounding daily ritual

Black tea provides a smoother, sustained energy lift, while spices like ginger, cinnamon and cardamom are traditionally used to support digestion and circulation.

Ingredient Spotlight

• Roasted Dandelion Root – deep, earthy, traditionally used for digestive and liver support

• Black Tea – natural caffeine and antioxidant-rich

• Cinnamon – warming, subtly sweet and comforting

• Cardamom – aromatic and uplifting

• Cloves – rich, warming spice

• Ginger – supports digestion and adds a gentle heat

• Star Anise – naturally sweet, liquorice-like depth

• Black Peppercorns – enhances spice and overall absorption

Brewing Instructions

Traditional Chai (Best Experience):

1. Add 1 tablespoon to a saucepan

2. Add 1 cup water + 1 cup milk

3. Simmer gently for 10–15 minutes

4. Strain and serve

Quick Brew:

1. Add 1–2 teaspoons to your favourite teapot, diffuser or plunger

2. Pour over boiling water (95–100°C)

3. Steep for 5–7 minutes

4. Add milk if desired

Optional:

• Sweeten with honey, maple or raw sugar

• Dust with cinnamon for extra warmth

Wellness Note

This blend is not intended to diagnose, treat, cure or prevent any disease.
If pregnant, breastfeeding, or sensitive to caffeine, consult your healthcare professional before use.

A classic chai, reimagined — bold in flavour, grounded in nature.