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Ingredients: Dandelion Root, Chicory Root, Clove, Ginger, Cardamom, Nutmeg, Cinnamon, Black pepper
Dandelion Root – earthy and grounding, traditionally used for digestion and liver support
Chicory Root – roasted, coffee-like depth, supports gut health
Cinnamon – warming and naturally sweet
Ginger – supports digestion and adds gentle heat
Cardamom – aromatic and uplifting
Clove – rich, warming spice
Nutmeg – adds depth and warmth
Black Pepper – enhances spice and flavour balance
Rich, roasted and beautifully spiced — all the comfort of chai, without the caffeine.
Dandy Chai (Caffeine Free) blends dandelion and chicory root with a traditional mix of chai spices to create a full-bodied, deeply satisfying cup. With notes of caramel-like roast, gentle spice and natural warmth, it’s the perfect alternative to both coffee and traditional chai.
Grounding, cozy and naturally caffeine-free — made for slow moments and easy sipping, any time of day.
Naturally caffeine-free
Supports digestion and gut health
Contains prebiotic fibres (from chicory root)
Traditionally used to support liver function (dandelion root)
Warming spices to comfort and support circulation
Chicory root is naturally rich in inulin, a prebiotic fibre that helps nourish beneficial gut bacteria, while chai spices like ginger and cinnamon are traditionally used to support digestion.
Traditional Chai (Best Method):
Add 1 tablespoon to your favourite teapot, diffuser or plunger
Add 1 cup water + 1 cup milk
Simmer gently for 10–15 minutes
Strain and serve
Quick Brew:
Add 1–2 teaspoons to your favourite teapot, diffuser or plunger
Pour over boiling water (95–100°C)
Steep for 7–10 minutes
Add milk if desired
Optional:
Sweeten with honey, maple or leave naturally earthy
Dust with cinnamon for extra warmth
This blend is not intended to diagnose, treat, cure or prevent any disease.
If pregnant, breastfeeding, or taking medication, consult your healthcare professional before use.
Ingredients: Dandelion Root, Chicory Root, Clove, Ginger, Cardamom, Nutmeg, Cinnamon, Black pepper
Dandelion Root – earthy and grounding, traditionally used for digestion and liver support
Chicory Root – roasted, coffee-like depth, supports gut health
Cinnamon – warming and naturally sweet
Ginger – supports digestion and adds gentle heat
Cardamom – aromatic and uplifting
Clove – rich, warming spice
Nutmeg – adds depth and warmth
Black Pepper – enhances spice and flavour balance
Rich, roasted and beautifully spiced — all the comfort of chai, without the caffeine.
Dandy Chai (Caffeine Free) blends dandelion and chicory root with a traditional mix of chai spices to create a full-bodied, deeply satisfying cup. With notes of caramel-like roast, gentle spice and natural warmth, it’s the perfect alternative to both coffee and traditional chai.
Grounding, cozy and naturally caffeine-free — made for slow moments and easy sipping, any time of day.
Naturally caffeine-free
Supports digestion and gut health
Contains prebiotic fibres (from chicory root)
Traditionally used to support liver function (dandelion root)
Warming spices to comfort and support circulation
Chicory root is naturally rich in inulin, a prebiotic fibre that helps nourish beneficial gut bacteria, while chai spices like ginger and cinnamon are traditionally used to support digestion.
Traditional Chai (Best Method):
Add 1 tablespoon to your favourite teapot, diffuser or plunger
Add 1 cup water + 1 cup milk
Simmer gently for 10–15 minutes
Strain and serve
Quick Brew:
Add 1–2 teaspoons to your favourite teapot, diffuser or plunger
Pour over boiling water (95–100°C)
Steep for 7–10 minutes
Add milk if desired
Optional:
Sweeten with honey, maple or leave naturally earthy
Dust with cinnamon for extra warmth
This blend is not intended to diagnose, treat, cure or prevent any disease.
If pregnant, breastfeeding, or taking medication, consult your healthcare professional before use.