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Ingredients: Organic Fenugreek Seeds (Trigonella foenum-graecum)
Fenugreek Seed - an aromatic seed traditionally used in both culinary and herbal preparations
Naturally contains plant compounds including saponins and polyphenols
Has a distinctive earthy, slightly bitter flavour with a naturally sweet, maple-like aroma
Fenugreek has a long history of traditional use throughout Indian, Middle Eastern and North African cultures
Fenugreek Seed creates a distinctive herbal infusion with a warming, earthy flavour, gentle bitterness and naturally sweet, almost maple-like aroma.
Known botanically as Trigonella foenum-graecum, fenugreek has been enjoyed for generations as both a culinary spice and a traditional herbal ingredient.
The seeds naturally contain a variety of plant compounds and provide a wonderfully robust herbal brew for those who enjoy earthy, full-flavoured teas.
Naturally caffeine free, Fenugreek Seed can be enjoyed on its own or paired with warming botanicals such as ginger or cinnamon.
Naturally caffeine free
Single-ingredient herbal infusion
Made from organic fenugreek seeds
Naturally contains a variety of plant compounds
Traditionally enjoyed in culinary and herbal preparations
A warming botanical addition to your everyday tea ritual
Hot Brew:
Lightly crush 1-2 teaspoons of fenugreek seeds to help release their flavour
Add to your favourite teapot, diffuser or saucepan
Pour over boiling water (95-100°C)
Steep for 10-15 minutes
Strain and enjoy
Tea For Me Tip:
For a stronger brew, gently simmer the seeds for 5-10 minutes. Add ginger, cinnamon or a little honey to complement fenugreek's naturally earthy flavour.
Enjoy as part of a varied and balanced diet.
Fenugreek may not be suitable for everyone. If pregnant, breastfeeding, taking medication - particularly medicines that affect blood glucose or blood clotting or if you have a medical condition, check with your healthcare professional before use.
Ingredients: Organic Fenugreek Seeds (Trigonella foenum-graecum)
Fenugreek Seed - an aromatic seed traditionally used in both culinary and herbal preparations
Naturally contains plant compounds including saponins and polyphenols
Has a distinctive earthy, slightly bitter flavour with a naturally sweet, maple-like aroma
Fenugreek has a long history of traditional use throughout Indian, Middle Eastern and North African cultures
Fenugreek Seed creates a distinctive herbal infusion with a warming, earthy flavour, gentle bitterness and naturally sweet, almost maple-like aroma.
Known botanically as Trigonella foenum-graecum, fenugreek has been enjoyed for generations as both a culinary spice and a traditional herbal ingredient.
The seeds naturally contain a variety of plant compounds and provide a wonderfully robust herbal brew for those who enjoy earthy, full-flavoured teas.
Naturally caffeine free, Fenugreek Seed can be enjoyed on its own or paired with warming botanicals such as ginger or cinnamon.
Naturally caffeine free
Single-ingredient herbal infusion
Made from organic fenugreek seeds
Naturally contains a variety of plant compounds
Traditionally enjoyed in culinary and herbal preparations
A warming botanical addition to your everyday tea ritual
Hot Brew:
Lightly crush 1-2 teaspoons of fenugreek seeds to help release their flavour
Add to your favourite teapot, diffuser or saucepan
Pour over boiling water (95-100°C)
Steep for 10-15 minutes
Strain and enjoy
Tea For Me Tip:
For a stronger brew, gently simmer the seeds for 5-10 minutes. Add ginger, cinnamon or a little honey to complement fenugreek's naturally earthy flavour.
Enjoy as part of a varied and balanced diet.
Fenugreek may not be suitable for everyone. If pregnant, breastfeeding, taking medication - particularly medicines that affect blood glucose or blood clotting or if you have a medical condition, check with your healthcare professional before use.