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Ingredients: 100% Organic Matcha Green Tea (Camellia sinensis)
Matcha - finely ground green tea made from specially grown and processed tea leaves
Unlike traditional steeped green tea, matcha is whisked into water so the whole powdered leaf is consumed
Naturally contains plant compounds found in green tea, including polyphenols such as catechins
Naturally contains caffeine and the amino acid L-theanine
Traditionally enjoyed as part of Japanese tea culture and ceremony
Matcha is a vibrant, finely ground green tea with a distinctive fresh, earthy and vegetal flavour.
Unlike loose-leaf green tea, where the leaves are steeped and removed, matcha is whisked directly into water, meaning you're enjoying the whole powdered tea leaf.
Naturally containing caffeine, L-theanine and a variety of plant compounds including green tea polyphenols, matcha has become a popular choice for those looking for an alternative to their everyday coffee or traditional cup of tea.
Enjoy traditionally whisked with hot water, poured over ice, or transformed into a delicious hot or iced matcha latte.
Made from 100% finely ground green tea
Naturally contains green tea polyphenols
Naturally contains L-theanine
Contains caffeine
The whole powdered tea leaf is consumed
A versatile alternative to traditional brewed tea or coffee
Traditional Matcha:
Add ½-1 teaspoon of matcha to a cup or matcha bowl
Add approximately 60–80ml hot water (70-80°C)
Whisk briskly until smooth and lightly frothy
Top with additional water if desired and enjoy
Tea For Me Tip:
For a Matcha Latte, whisk your matcha with a small amount of hot water first, then add your favourite warm or cold milk. For an iced version, pour over plenty of ice and cold milk.
Enjoy as part of a varied and balanced diet.
Matcha naturally contains caffeine. If pregnant, breastfeeding, sensitive to caffeine, taking medication or managing a medical condition, check with your healthcare professional if you're unsure whether matcha is suitable for you.
Ingredients: 100% Organic Matcha Green Tea (Camellia sinensis)
Matcha - finely ground green tea made from specially grown and processed tea leaves
Unlike traditional steeped green tea, matcha is whisked into water so the whole powdered leaf is consumed
Naturally contains plant compounds found in green tea, including polyphenols such as catechins
Naturally contains caffeine and the amino acid L-theanine
Traditionally enjoyed as part of Japanese tea culture and ceremony
Matcha is a vibrant, finely ground green tea with a distinctive fresh, earthy and vegetal flavour.
Unlike loose-leaf green tea, where the leaves are steeped and removed, matcha is whisked directly into water, meaning you're enjoying the whole powdered tea leaf.
Naturally containing caffeine, L-theanine and a variety of plant compounds including green tea polyphenols, matcha has become a popular choice for those looking for an alternative to their everyday coffee or traditional cup of tea.
Enjoy traditionally whisked with hot water, poured over ice, or transformed into a delicious hot or iced matcha latte.
Made from 100% finely ground green tea
Naturally contains green tea polyphenols
Naturally contains L-theanine
Contains caffeine
The whole powdered tea leaf is consumed
A versatile alternative to traditional brewed tea or coffee
Traditional Matcha:
Add ½-1 teaspoon of matcha to a cup or matcha bowl
Add approximately 60–80ml hot water (70-80°C)
Whisk briskly until smooth and lightly frothy
Top with additional water if desired and enjoy
Tea For Me Tip:
For a Matcha Latte, whisk your matcha with a small amount of hot water first, then add your favourite warm or cold milk. For an iced version, pour over plenty of ice and cold milk.
Enjoy as part of a varied and balanced diet.
Matcha naturally contains caffeine. If pregnant, breastfeeding, sensitive to caffeine, taking medication or managing a medical condition, check with your healthcare professional if you're unsure whether matcha is suitable for you.