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A bold, unrefined chai crafted from whole-leaf organic black tea blended with warming spices - raw ginger, cardamom, cloves, star anise, turmeric, black peppercorns, and Australian honey. This raw sticky chai delivers a full-bodied cup with rich maltiness and a naturally sweet finish, ideal for those who prefer a robust, less-processed chai experience.
The loose, sticky texture comes from minimal handling and the natural oils of the tea and spices, preserving depth of flavour, aroma, and character.
Naturally warming and comforting
Supports digestion with traditional chai spices
Provides gentle energy from organic black tea
Made with whole spices and raw ingredients for maximum flavour and aroma
Use 1 heaping teaspoon per 250 ml
Pour over 95–100°C water
Steep for 4–6 minutes for a full-bodied brew (extend slightly for a stronger infusion)
Strain and enjoy
A bold, unrefined chai crafted from whole-leaf organic black tea blended with warming spices - raw ginger, cardamom, cloves, star anise, turmeric, black peppercorns, and Australian honey. This raw sticky chai delivers a full-bodied cup with rich maltiness and a naturally sweet finish, ideal for those who prefer a robust, less-processed chai experience.
The loose, sticky texture comes from minimal handling and the natural oils of the tea and spices, preserving depth of flavour, aroma, and character.
Naturally warming and comforting
Supports digestion with traditional chai spices
Provides gentle energy from organic black tea
Made with whole spices and raw ingredients for maximum flavour and aroma
Use 1 heaping teaspoon per 250 ml
Pour over 95–100°C water
Steep for 4–6 minutes for a full-bodied brew (extend slightly for a stronger infusion)
Strain and enjoy