Raw Sticky Chai

Ingredients: Organic Black Tea, Ginger, Cardamom, Cloves, Star Anise, Turmeric, Black Peppercorns, Australian Honey

Ingredient Spotlight

• Black Tea – provides gentle caffeine and depth

• Ginger – warming, supports digestion

• Cardamom – aromatic and uplifting

• Cloves – rich, warming spice

• Star Anise – subtly sweet with liquorice-like notes

• Turmeric – traditionally used for its anti inflammatory properties

• Black Peppercorns – enhances spice and absorption

• Australian Honey – natural sweetness and smooth texture

Product Description

Rich, sticky and deeply aromatic — a chai experience worth slowing down for.

Raw Sticky Chai blends premium black tea with a warming mix of traditional spices, all lightly coated in Australian honey for a naturally sweet, full-bodied infusion. Each sip delivers layers of spice, gentle heat and smooth sweetness, creating a comforting and indulgent cup.

Handcrafted for those who love their chai bold, fragrant and just a little bit decadent.

Key Benefits

• Natural caffeine lift from black tea

• Warming spices to support digestion and circulation

• Rich in antioxidants

• Comforting and grounding daily ritual

• Naturally sweetened with honey

Black tea provides steady energy, while spices like ginger, turmeric and cardamom are traditionally used to support digestion and overall wellbeing.

Brewing Instructions

Traditional Sticky Chai (Best Method):

1. Add 1 tablespoon to a saucepan

2. Add 1 cup water + 1 cup milk

3. Simmer gently for 10–15 minutes, stirring occasionally

4. Strain and serve

Quick Brew:

1. Add 1–2 teaspoons to your favourite teapot, diffuser or plunger

2. Pour over boiling water (95–100°C)

3. Steep for 5–7 minutes

4. Add milk if desired

Optional:

• Sweeten further if you like it extra indulgent

• Sprinkle cinnamon on top for a café-style finish

Wellness Note

Contains caffeine and honey.
Not suitable for infants under 12 months.
This product is not intended to diagnose, treat, cure or prevent any disease.