Roasted Dandelion Root

Rich, earthy and deeply grounding, our Roasted Dandelion Root Tea is a nourishing caffeine-free alternative to coffee. Slowly roasted to bring out its naturally bold, toasty flavour, this tea offers a smooth, satisfying cup with hints of caramel and warmth.

Traditionally used to support liver health, bile flow and aid in detoxification while promoting healthy digestion. May help maintain fluid balance due to its natural diuretic properties. Rich in antioxidants, prebiotic inulin, vitamins A,C,D, Zinc, Iron and magnesium.

Enjoy it as part of your daily wellness ritual or whenever you crave a grounding, restorative brew.

Key Benefits

• Naturally caffeine-free

• Traditionally used to support liver and digestive health

• Supports the body’s natural detox processes

• May help ease bloating and support gut comfort

• A gentle coffee alternative

Dandelion root has long been used in herbal traditions to support digestion and liver function, making it a popular choice for daily wellness.

Brewing Instructions

Hot Brew:

1. Add 1-2 teaspoons to your favourite teapot, diffuser or plunger

2. Pour over boiling water (95-100°C)

3. Steep for 5-10 minutes

4. Strain and enjoy

Stronger ‘Coffee Style’:

• Use 1 tablespoon per cup

• Simmer gently for 10 minutes for a richer, deeper brew

Optional:

• Add milk for a smooth, latte-style drink

• Sprinkle cinnamon for extra warmth

Safety Advice

*Avoid if allergies to ragweed, daises, marigolds, chrysanthemums

Wellness Note

This product is not intended to diagnose, treat, cure or prevent any disease.
If pregnant, breastfeeding, or taking medication, consult your healthcare professional before use.