Spicy Masala Chai

Ingredients: Organic Black Tea, Cinnamon, Cardamom, Cloves, Ginger, Star Anise, Black Peppercorns

Ingredient Spotlight

• Black Tea – provides natural caffeine and depth

• Cinnamon – warming and naturally sweet

• Cardamom – aromatic and uplifting

• Cloves – rich, warming spice

• Ginger – supports digestion and adds gentle heat

• Star Anise – subtle sweetness with liquorice notes

• Black Peppercorns – enhances spice and overall balance

Product Description

Bold, aromatic and beautifully spiced — a classic chai with a warming kick.

Spicy Masala Chai blends robust black tea with a traditional mix of fragrant spices to create a rich, full-bodied cup. Layers of cinnamon, ginger and cardamom are balanced with deeper notes of clove and star anise, finished with a touch of black pepper for gentle heat.

Comforting, energising and full of character — this is chai at its most authentic.

Key Benefits

• Provides a natural caffeine lift

• Warming spices to support digestion and circulation

• Rich in antioxidants

• Comforting and energising daily ritual

• Supports a balanced, sustained energy

Black tea offers steady energy, while traditional chai spices are widely used to support digestion and overall wellbeing.

Brewing Instructions

Traditional Chai (Best Method):

1. Add 1 tablespoon to a saucepan

2. Add 1 cup water + 1 cup milk

3. Simmer gently for 10–15 minutes

4. Strain and serve

Quick Brew:

1. Add 1–2 teaspoons to your favourite teapot, diffuser or plunger

2. Pour over boiling water (95–100°C)

3. Steep for 5–7 minutes

4. Add milk if desired

Optional:

• Sweeten with honey or raw sugar

• Sprinkle cinnamon for a café-style finish

Wellness Note

Contains natural caffeine.
This product is not intended to diagnose, treat, cure or prevent any disease.